Cono Sur Merlot Reserve 2004 Colchagua Valley Chile

This is a great Merlot from the consistently brilliant Cono Sur team. A little Cabernet Sauvignon and Syrah fill out the sweet plummy Merlot fruit, aged gracefully in new oak barrels. Shows at its best when decanted an hour or so before drinking. Best matched with roast beef or osso buco, or wait till barbecue time!

Buy Cono Sur Merlot Reserve 2004 Colchagua Valley Chile for 79.68 GBP

Muga Reserva Selecci?n Especial 2001 Rioja, Spain
A mature Rioja made from the traditional blend of Tempranillo and other local grapes. Given extended barrel ageing to complement the powerful fruit. Beautifully balanced and harmonious, offering richness and supple texture, with fine-grained tannins with the potential to age further. Ideal with roast lamb....
Waitrose C?tes du Rh?ne 2004 France, 37.5cl
A smooth, ripe, easy-drinking wine with a peppery kick. Ideal with sausages. The region is famous for full-bodied generous Grenache, the spicy Shiraz and the softness of the Cinsaut. This classic Ctes du Rhne is perfect for hearty casseroles, sausages, game, pasta or cheese fondue....
Laurent-Perrier Cuv?e Ros? Brut Non Vintage Champagne
This ros champagne with its special bottle shape is sure to please wine connoisseurs. L-P uses the 'soak on the skins' technique to obtain the rose colour and flavour. 100% Pinot Noir from ten 100% rated grand cru villages. Raspberry and redcurrant fruit with a subtle brioche finish. Ideal with smoked salmon or sushi....
Cape Promise Private Reserve Noble Late Harvest Muscat / Chenin Blanc 2005 S Africa (sweet), 37.5cl
A rare, award-winning sweet wine from 50% Muscat of Alexandra and 50% Chenin Blanc grapes. Vines in Worcester seldom get affected by noble rot and so this wine is an unusual product. Showing great concentration and depth, honeyed on the palate with superb acidity. Drink with desserts, chocolate, pt or blue cheeses....
Dourthe Barrel Select Saint-?milion 2004, Bordeaux, France
A rich Saint-milion that's great with roast lamb or roast beef. A traditionally made, rich Saint-Emilion made from 80% Merlot and 20% Cabernet Sauvignon. This blend provides balance, length and aromatic smoothness and it's the perfect accompaniment to roasts....
Lanson Brut Ros? Non Vintage Champagne
Brilliant Ros champagne from the quality-minded Lanson house. A delicately salmon-tinted ros, made from 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier grapes. With plenty of finesse and raspberry fruit character, together with the characteristic Lanson crispness, it is perfect with smoked salmon or as a festive apritif....