Yellow Tail Cabernet Sauvignon 2005 SE Australia

Named after a local kangaroo, this underrated red is full of fruit. Its lively red and blackcurrant fruit jumps out of the glass whilst hints of mint and a suggestion of coconut and vanilla from some oak influence prolong the flavour. Great with lamb, pizza, pasta or barbecues.

Buy Yellow Tail Cabernet Sauvignon 2005 SE Australia for 62.52 GBP

Vina La Rosa Don Reca Limited Release Merlot 2002 Rapel, Chile
A delicious, concentrated, full-bodied wine that's perfect with roasts. This premium wine is in fact a blend of 85% Merlot with the addition of 10% Cabernet Sauvignon and 5% Carmenre to give structure and some floral notes. A really good food wine....
Opus One 2001 Napa Valley, California, USA
A super-premium wine made with Bordeaux grape varieties - a real cult. It's a classic blend of 90% Cabernet Sauvignon, 5% Cabernet Franc and 5% Merlot, traditionally made like a Bordeaux wine but with the ripe, glossy fruit of California's premium wine-making region, the Napa Valley....
Penfolds Reserve Bin 03A Chardonnay 2003 Tumbarumba and Adelaide Hills, S Australia
In exceptional vintages, select parcels of fruit are picked out for this reserve wine. Classic rich ripe peach and honeydew melon fruit flavours and a backdrop of creamy oak. Impressive palate weight with citrus, butterscotch and mineral notes and a long, complex finish....
De Bortoli Sero Merlot / Sangiovese 2005, Victoria, Australia
Savoury and spicy Merlot / Sangiovese blend from Australia This rich and savoury deep-purple red has fragrant black cherry aromas and shows spice and ripe red fruits on the palate. Enjoy this fantastic Australian blend with a rich tomato and basil pasta....
Cono Sur Merlot Reserve 2004 Colchagua Valley Chile
This is a great Merlot from the consistently brilliant Cono Sur team. A little Cabernet Sauvignon and Syrah fill out the sweet plummy Merlot fruit, aged gracefully in new oak barrels. Shows at its best when decanted an hour or so before drinking. Best matched with roast beef or osso buco, or wait till barbecue time!...
Angove's Stonegate Limited Release Petit Verdot 2005 S Australia
Petit Verdot was a blending grape for claret but it's a juicy red when made on its own. Exclusive to Waitrose, this vibrant berry-fruited red with hints of smoky spice is the perfect summer wine and goes perfectly with all the smells and flavours of a barbecue. It is also a great match for meaty pasta dishes or pizza....